White fish
Calories
117
–
Squi
19,4
–
Fats
3,8
–
Carb
0
Description
Cooking methods: This fish is delicious in any form. It is believed that fresh red mullet cannot be spoiled by any cookin...
Cooking methods: This fish is delicious in any form. It is believed that fresh red mullet cannot be s...
Description
Cooking methods: This fish is delicious in any form. It is believed that fresh red mullet cannot be spoiled by any cooking process. It is often used in fish soup. Dried red mullet is as tasty as roach. It is also delicious fried. In Mediterranean countries, it is baked in the oven, grilled, and pan-fried with spices.
Healthy properties: Red mullet meat contains a large amount of high-calorie, easily digestible protein. It is also high in magnesium, phosphorus, and B vitamins. 100 grams of red mullet contains 0.8 grams of fat and 5 grams of protein. Experts say red mullet has high nutritional properties. It is believed that a snack of this fish can quickly restore strength. Description: The red mullet is a famous fish, described by Seneca, Pliny, Cicero, and Horace, who admired its ability to change color.
The red mullet, or sultanka, is a genus of fish in the Goatfish family of the Perciformes order. It is represented by four species. It reaches a length of 45 cm. Two long barbels hang from the red mullet's chin, which it uses to stir up sea sand and extract food.
Texture and Taste: The red mullet is a delicate and delicious fish.
Interesting Facts: The name "red mullet" comes from the Turkish word "barbunya," which in turn comes from the Italian "barbone," meaning "large beard" (Latin: barbus, meaning beard). The fish's second name, "sultanka," refers to its mustache, as only sultans could have such a luxurious mustache.
The sultanka was very popular in ancient Rome – large fish were paid for with an amount of silver equal to their weight.
Description
Cooking methods: This fish is delicious in any form. It is believed that fresh red mullet cannot be spoiled by any cooking process. It is often used in fish soup. Dried red mullet is as tasty as roach. It is also delicious fried. In Mediterranean countries, it is baked in the oven, grilled, and pan-fried with spices.
Healthy properties: Red mullet meat contains a large amount of high-calorie, easily digestible protein. It is also high in magnesium, phosphorus, and B vitamins. 100 grams of red mullet contains 0.8 grams of fat and 5 grams of protein. Experts say red mullet has high nutritional properties. It is believed that a snack of this fish can quickly restore strength. Description: The red mullet is a famous fish, described by Seneca, Pliny, Cicero, and Horace, who admired its ability to change color.
The red mullet, or sultanka, is a genus of fish in the Goatfish family of the Perciformes order. It is represented by four species. It reaches a length of 45 cm. Two long barbels hang from the red mullet's chin, which it uses to stir up sea sand and extract food.
Texture and Taste: The red mullet is a delicate and delicious fish.
Interesting Facts: The name "red mullet" comes from the Turkish word "barbunya," which in turn comes from the Italian "barbone," meaning "large beard" (Latin: barbus, meaning beard). The fish's second name, "sultanka," refers to its mustache, as only sultans could have such a luxurious mustache.
The sultanka was very popular in ancient Rome – large fish were paid for with an amount of silver equal to their weight.
FAO27
FAO21
FAO61
FAO31
FAO37
FAO57
FAO47
FAO88
FAO58
Чили
Турция
Китай
Индонезия
Бангладеш
Эквадор
Саудовская Аравия
Россия
Египет
